THIS DINNER HAS BEEN POSTPONED AND WILL BE RESCHEDULED. STAY TUNED.

What: Wine Dinner with Black Radish Kitchen

Where: Black Radish Kitchen (6901 Lynn Way, Pittsburgh, PA 15208 inside of the XFactory, an industrial former warehouse in Point Breeze)

When: Friday March 20, 2020 at 7:00PM

Price: $95/person plus small ShowClix processing fee

In honor of Women’s History Month, I’m partnering with Kate Romane and the Black Radish Kitchen team to educate and host a wine dinner on Friday, March 20 at 7PM at their space in Point Breeze.

Kate has crafted 5 delectable plated courses, and I’ll pair them with complimentary samples of 5 top-notch wines from women winemakers and women-owned wineries from around the globe.

Space is limited, so use the link below to reserve your spot before it sells out!

You can find the menu beneath the link to book; note that if you have special dietary requirements (e.g. vegetarian), please contact Black Radish Kitchen directly at info@blackradishpgh.com after purchasing.

BUY TICKETS HERE

Menu:

chandon brut NV (napa, california)

grilled bread with brown buttered mushrooms
 

quinta de santiago vinho verde 2018 (minho, portugal)

grilled asparagus with honey, pepper bacon, and pea shoots

parés baltà ros de pacs 2016 (penedès, spain) & tesselaarsdal pinot noir 2017 (hemel-en-aarde ridge, south africa) 

potato and salt cod fritters and light herb tomato sauce

santa rita estate reserva carménère 2017 (rapel valley, chile)

orecchiette with bolognese and sheep feta

coffee 

olive oil cake with lemon curd, vanilla whip and salted almonds